Boiled Peanuts with Season Meat
Boiled Peanuts with Season Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled peanuts with season meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Peanuts with Season Meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Boiled Peanuts with Season Meat is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boiled Peanuts with Season Meat:
  1. Get 2 lbs Raw Peanuts in Shell
  2. Make ready 1/4 cup Kosher Salt
  3. Prepare 1/2 cup Garlic Powder
  4. Make ready 1/2 cup Adobo
  5. Get 1 packet Sazon
  6. Prepare 1 Smoked Pork Knuckle
  7. Take 2 lbs Raw Peanuts in Shell
  8. Get Water
  9. Take 1/2 cup Sazonidor
  10. Make ready 4 Tbsp Recaito
  11. Make ready 4 Tbsp Sofrito
Instructions to make Boiled Peanuts with Season Meat:
  1. Rinse peanuts to remove any debris
  2. Put peanuts in 6 quart slow cooker
  3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
  4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
  5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
  6. Cover and cook on high setting 16 to 24 hours in slow cooker.
  7. Keep warm in water in slow cooker to enjoy the put the day
  8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
  9. Can be reheated in microwave covered or add to pot and add water to reheat

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