Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butterless almond blueberry cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butterless Almond Blueberry Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butterless Almond Blueberry Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butterless almond blueberry cookies using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butterless Almond Blueberry Cookies:
- Prepare 1 1/2 Cups Brown rice flour or teff
- Make ready 1 Teaspoon Baking soda
- Make ready 1/4 Teaspoon Sea salt
- Get 1 Cup almond butter Crunchy
- Get 1 Cup maple syrup
- Get 1 Cup Blueberries
Instructions to make Butterless Almond Blueberry Cookies:
- Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup.
- Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven.
So that is going to wrap it up for this exceptional food butterless almond blueberry cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
