Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green bean salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Green Bean Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Green Bean Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Bean Salad:
- Take 1 onion, chopped to bite-size
- Make ready 1 red bell pepper, chopped to bite-size
- Get 1/4 cup soy sauce
- Take 2 cloves garlic, minced or pressed
- Get 1 tbsp rice vinegar
- Make ready 1 lime, zest and juice
- Make ready 1 tbsp light brown sugar
- Take 1/8 tsp sriracha sauce
- Take 1 lb fresh green beans
- Make ready 2 roma tomatoes, chopped
- Make ready 1/4 cup fresh parsley, chopped
- Prepare 1/4 cup fresh basil, chopped
- Take 2 sprigs fresh mint, chopped
- Make ready to taste black pepper
- Make ready 1/4 cup dry roasted peanuts, chopped
- Make ready 1 green onion, sliced for garnish
Instructions to make Thai Green Bean Salad:
- Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
- Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
- Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
- Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
- Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.
So that is going to wrap it up with this exceptional food thai green bean salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
