Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy potato cheese soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. This is the soup to make when that first crisp breeze comes through the window.
Easy Potato Cheese Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Potato Cheese Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Cheese Soup:
- Get 2 lb Red potatoes
- Prepare 4 cup Chicken broth
- Take 1 Onion or 1/3 bag of frozen chopped onions
- Get 1 can Cream of celery soup
- Get 1 can Cheddar cheese coup
- Get 1 tsp Garlic powder
- Get 1 tsp Cayenne pepper (or less to taste)
- Take 1 tsp Black pepper
- Prepare 2 cup Heavy cream
- Prepare 1 cup Grated cheddar cheese
- Make ready 1/3 cup Hormel cooked bacon pieces and extra for topping
- Make ready 1/4 cup Sour cream (optional) plus extra for topping
You won't find an easier Cheesy Potato Soup Recipe! Just throw a small handful of ingredients in the crockpot, and a few hours later you're done! Add cheese, salt and pepper before serving. Stir in soup, then milk, cheese and broccoli.
Steps to make Easy Potato Cheese Soup:
- Clean and chop red potatoes. I peel about half and leave about half with the peel on.
- Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
- You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
- Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
- Add cream. Mix well.
- Add cheddar cheese, bacon, and sour cream. Mix and heat through.
Heat, stirring occasionally, until cheese melts and serving temperature is reached. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal. MORE+ LESS Peruvian Potato Cheese Soup with Chicken Kevin Is Cooking. An easy and delicious creamy potato soup recipe that can be made in just one pot!
So that is going to wrap this up for this exceptional food easy potato cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
