Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bean Sprout and Wakame Seaweed Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Make ready 1 bag Bean sprouts
- Make ready 50 grams, rehydrated Wakame seaweed
- Take 1 Boiled egg
- Make ready 1 tbsp Oyster sauce
- Make ready 2 tsp Mayonnaise
- Prepare 1 tsp Curry powder
- Take 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that is going to wrap it up with this exceptional food bean sprout and wakame seaweed salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
