Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple chewy popcorn balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Chewy Popcorn Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Chewy Popcorn Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple Chewy Popcorn Balls:
- Take 1 cup karo light corn syrup
- Get 2 packages kettlecorn
- Prepare 1 cup sugar
- Prepare 7 dash food colouring (optional)
Steps to make Simple Chewy Popcorn Balls:
- Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
- Get out a medium pot and set the burner on medium heat.
- Add in your corn syrup first, then your sugar.
- Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
- Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
- Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
- Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
- Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
- Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
- Enjoy!
So that is going to wrap it up for this exceptional food simple chewy popcorn balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
