Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, choc popcorn sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Choc popcorn sticks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Choc popcorn sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have choc popcorn sticks using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choc popcorn sticks:
- Take 1/3 cup or more popcorn kernels
- Take 1 tbsp olive oil
- Make ready 15 plain grissini sticks
- Make ready 250 grams dark chocolate melts
- Prepare 4 tbsp hundreds and thousands
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Instructions to make Choc popcorn sticks:
- Heat the oil and kernels in a pan with a lid.
- Shake the pan as it's on the stove top and when the popping slows down remove from heat
- Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water
- Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate
- Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
- Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
- Sprinkle with 100s & 1000s and allow to set for 2 hours
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