Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salsa chicken enchiladas my way is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something which I have loved my entire life.
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I Traditionally, homemade enchilada sauce is made with tomato sauce. However, I got the brilliant idea to substitute in some salsa to bring another level of flavor to the sauce. These green chicken enchiladas are so simple to make.
To get started with this recipe, we have to prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Take 1/2 cup sour cream
- Prepare 1/2 block cream cheese softened
- Make ready 1/2 cup mild salsa
- Make ready 1/2 cup red enchilada sauce
- Get 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Make ready 1 pack McCormick fajita seasoning mix
- Make ready salt, pepper and garlic powder
- Get Vegetable or olive oil
- Take 4 chicken breasts
- Make ready 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Make ready 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Take 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Make ready Extra Sour cream or salsa for topping
Stacked enchiladas are an easy way to get the taste of enchiladas without individually rolling each one. These Chicken Stacked Enchiladas are made with very few ingredients — corn tortillas Chicken Stacked Enchiladas Quick and easy stacked chicken enchiladas with salsa verde and. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
One bite and you'll wonder: Why didn't I think of turning Chicken Enchilada Soup into an irresistible bowl of salsa? Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy. Tastes like enchiladas without the tortilla! Perfect on salads, bowls, tacos, burritos and more.
So that is going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
