Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken with cashew nuts is one of the most popular Westernised Chinese dishes. It's based on a Sichuan dish called Gong bao ji ding (宫保鸡丁), which is the. Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Make ready Chicken fillet
- Take Batter Ingredients
- Get 4 tbsp plain flour
- Prepare 2 tbsp corn flour
- Get 1 egg
- Make ready 1 tbsp soy sauce
- Prepare 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Prepare Sauce Ingredients
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Prepare 2 tsp sugar
- Get corn starch solution
- Make ready 1/2 cup water
- Make ready Stir fry ingredients
- Make ready 1 big onion peeled slices
- Take 2 stalk spring onion
- Get 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Prepare 1 tbsp Shaoxing wine
- Get Garnish
- Prepare Cashew nuts
- Get Coriander
- Prepare Spring onion chopped
Apparently in south-central China, the ancestral home of the dish—where it actually goes by gong bao chicken—there are no nuts added at all. Chef Jason Li shows how to make the Chinese dish kung pao king prawn. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. Love almost every recipe you published and particularly some Chinese recipes are awesome. Is it okay to substitute peanuts with cashew nuts? Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies.
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