Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hummus salad فته حمص. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Hummus & Greek Salad. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. This recipe makes a great lunch for busy weekdays.
Hummus salad فته حمص is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hummus salad فته حمص is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus salad فته حمص:
- Take Can chick pea
- Make ready 1/2 cup tahini
- Prepare 2 minced garlic
- Prepare Fresh juice of one lemon
- Get 1 teaspoon cumin
- Take 1/2 teaspoon salt and pepper
- Get 3 tablespoon olive oil best you have
- Take Cup yogurt
- Prepare Ice
- Make ready 2 pita bread
- Take Pine nuts
- Make ready Butter
The classic tuna sandwich gets an upgrade with this mayo-free tuna hummus salad sandwich, perfect for the kids' lunchbox or anyone's mid-day meal! When the veg is ready, drizzle with the vinegar and toss together in the tin. Tip the roasted vegetables on top of the hummus, scatter over the mint and cheese, drizzle with any juices from the tin and serve. This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack.
Instructions to make Hummus salad فته حمص:
- Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
- Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
- Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
- Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
- Yummy if you want meat you add on top
Hey, it's quality over quantity, right? Well, quality is the theme of today's recipe aka. my new favourite appetizer. Tomato, cucumber, green capsicum, olives, lettuce, feta cheese with oregano dressing.… Hummus Beiruti حمص بيروتي. Traditional hummus with fresh chopped parsley.… Hummus حمص. See more ideas about Cooking recipes, Recipes, Food.
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