Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna, Avocado and Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna, Avocado and Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Make ready 300 grams Rigatoni Pasta
- Prepare 1 Red Onion
- Take 200 grams Cherry tomatoes
- Take 250 grams Canned Corn
- Prepare 300 grams Greek Yoghurt
- Prepare 150 ml Balsamic Salad Dressing
- Prepare 1 large Avocado
- Get 370 grams Canned Tuna
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that’s going to wrap it up with this exceptional food tuna, avocado and pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
