Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian fusion tomato hot pot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Fusion Tomato Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Fusion Tomato Hot Pot is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian Fusion Tomato Hot Pot:
- Prepare Hot Pot Contents
- Take Chicken thigh meat
- Take Onion
- Prepare pack Shimeji mushrooms
- Make ready Japanese leek
- Take Chinese cabbage
- Make ready Soup Broth
- Prepare Olive oil
- Prepare to 4 cloves Garlic
- Take White wine
- Prepare ☆Canned whole tomatoes
- Get ☆Water
- Make ready ☆consomme bouillon cubes
- Get leaf ☆Bay leaves
- Take ☆Oyster sauce
- Prepare ☆Sugar
- Make ready ★Salt, black pepper
- Prepare leaves ●Basil leaves
- Make ready ●Cream cheese
Steps to make Italian Fusion Tomato Hot Pot:
- Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
- Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
- When fragrant, add the onion from Step 1 and sauté.
- When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
- When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
- Simmer in low-medium heat for 10 to 15 minutes.
- Check the taste and adjust with the ★ seasonings.
- Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
- Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
- Serve the pot at the dinner table.
So that is going to wrap this up with this exceptional food italian fusion tomato hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
