Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butternut Squash Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash pancakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pancakes:
- Make ready 2 cup roasted butternut squash puree
- Prepare 1/4 cup water
- Get 1 1/2 cup buttermilk pancake mix
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
Instructions to make Butternut Squash Pancakes:
- puree squash with water until smooth
- in mixing bowl add pancake mix, cinnamon, and vanilla
- slowly add squash puree while mixing on low
- in skillet heat oil on medium heat
- using ice cream scoop, place batter in pan and smooth out into circle
- cook each side 6-7 minutes until golden brown
- serve with syrup, apple pie filling, or plain
So that’s going to wrap this up for this exceptional food butternut squash pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
