Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy zucchini stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Zucchini Stuffed Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crunchy Zucchini Stuffed Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Make ready 1 lb ground beef
- Take 1 lb ground lamb
- Prepare 1 zucchini; small dice
- Make ready 2 eggs
- Prepare 3/4 C breadcrumbs
- Get 1/4 C worcestershire sauce
- Make ready 1 T garlic powder
- Make ready 2 t onion powder
- Prepare 2 t dried oregano
- Prepare 1/4 t ground thyme
- Prepare 1 large pinch kosher salt & black pepper
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
So that’s going to wrap it up for this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
