Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "teriyaki" chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
"Teriyaki" Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. "Teriyaki" Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Teriyaki" Chicken:
- Take 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Get 1/2 yellow bell pepper; medium slice
- Prepare 1/2 green bell pepper; medium slice
- Take 1/2 large yellow onion; medium slice
- Make ready 1 1/2 cup soy sauce
- Prepare 1 1/2 cup rice vinegar
- Prepare 1/2 cup sesame oil
- Make ready 2 clove garlic; minced
- Take 1 tsp ground white pepper
- Prepare 2 tbsp cornstarch
- Take 1/2 cup cold water
- Make ready 1 kosher salt; as needed
- Prepare 1 vegetable oil; as needed
Even though it originated from Japan, it has become an American staple that everyone loves! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that is going to wrap it up with this exceptional food "teriyaki" chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
