Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Take 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Get 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Get 2 tbsp granulated sugar
- Get 1 red chili pepper, sliced (or ground, for spicier rujak)
Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that is going to wrap this up with this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
