Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed asparagus with mushrooms and onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Asparagus with mushrooms and onions is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sauteed Asparagus with mushrooms and onions is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
  1. Make ready 2 dash garlic powder
  2. Prepare 2 dash black pepper
  3. Make ready 1 packages Asparagus
  4. Make ready 1/2 Yellow onion
  5. Take 1/2 packages Sliced Mushrooms
  6. Take 3 tbsp olive oil, extra virgin
  7. Get 2 tbsp Garlic Vinaigrette
  8. Take 2 tsp Lemon juice
Steps to make Sauteed Asparagus with mushrooms and onions:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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