Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli and cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and cheese soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broccoli and cheese soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
To get started with this recipe, we must prepare a few components. You can have broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cheese soup:
- Get broccoli and cheese
- Prepare 1 medium onion, chopped
- Prepare 2 tbsp butter
- Take 2 each 2-10oz bags of frozen broccoli
- Make ready 2 can cream of mushroom soup
- Get 4 cup milk
- Prepare 7 oz Velveeta cheese
- Make ready 1 tbsp salt and pepper
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup.
Instructions to make Broccoli and cheese soup:
- Saute onion in the butter.
- Boil or steam the broccoli, then chop.
- Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
- Soup is done when its all blended and broccoli is tender!
Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
So that’s going to wrap it up for this exceptional food broccoli and cheese soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
