Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Chicken and Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Chicken and Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken and Dumplings:
- Get 1 1/2 cup milk
- Get 1 cup frozen green peas and carrots
- Take 1 cup cut-up cooked chicken
- Prepare 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Get 1 cup original Bisquick mix
- Prepare 1/3 cup milk
- Take 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that is going to wrap it up for this special food quick chicken and dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
