Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, left over dal scramble very quick,easy and healthy breakfast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over dal scramble Very quick,easy and healthy breakfast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Left over dal scramble Very quick,easy and healthy breakfast is something which I’ve loved my whole life.
Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the.
To begin with this recipe, we have to prepare a few ingredients. You can cook left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
- Make ready 1/2 bowl Left over dal
- Take As required Egg as per the quantity of dal left (I used 2 eggs)
- Get 1 tsp Jeera
- Take 1 tsp Dhaniya powder
- Prepare As per taste Chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tbsp maggi masala powder
- Make ready 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
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Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
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