Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty carmel peanut & pretzel bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salty Carmel Peanut & Pretzel Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Make ready Blondie bottom layer
  2. Make ready 2 tsp Baking Powder
  3. Make ready 1 1/2 cup AP Flour
  4. Take 2 tsp salt
  5. Take 1 1/2 cup Soft Butter
  6. Make ready 2 each Eggs @ room temp
  7. Prepare 1 1/2 tbsp Vanilla Extract
  8. Make ready 2 cup Packed Brown Sugar
  9. Prepare For The Carmel Layer
  10. Take 16 oz Carmels
  11. Take 2 cup Roasted Salted Peanuts
  12. Make ready 2 cup Slightly crushed tiny pretsels
  13. Get Final Drizzle
  14. Get 2/3 cup Milk Chocolate
  15. Take 1/2 tsp Coconut Oil
Instructions to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap it up for this special food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!