Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maize flour stuffed litti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maize flour stuffed litti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Maize flour stuffed litti is something which I’ve loved my entire life. They are nice and they look fantastic.
Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti.
To begin with this recipe, we must first prepare a few ingredients. You can have maize flour stuffed litti using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Maize flour stuffed litti:
- Make ready 1 cup maize flour
- Get 1/2 cup wheat flour
- Get 1/2 cup clarified butter
- Prepare Salt as per taste
- Make ready 1/8 spoon carom seeds
- Prepare 1 pinch baking soda
- Make ready 1/2 cup lukewarm water
- Make ready 1 cup sattu or roasted gram flour
- Make ready 1/2 cup onion finely chopped
- Take 2 spoon grated garlic
- Prepare 1 spoon grated ginger
- Take 2 green chilli finely chopped
- Prepare 3 spoon mustard oil
- Get 1/2 spoon red chilli powder
- Prepare 1/2 spoon garam masala
- Prepare 2 spoon lemon juice
- Make ready 2 spoon finely chopped coriander leaves
- Take 1/4 spoon kalonji
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Steps to make Maize flour stuffed litti:
- Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl
- Knead a soft dough by adding lukewarm water
- Cover and keep aside for 5 minutes
- In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice
- Add little water and mix well
- Divide the dough into equal portions and stuff the stuffing inside it
- Flatten between palms
- Grease with clarified butter and put in baking tray
- Preheat the oven on 180°
- Bake prepared litti for 30 minutes on 180°
- Smear clarified butter on litti and serve with chokha and garlic chutney.
Maize milling plant Final Products: Super maize meal/specail maize meal/maize grits/fine maize flour/maize bran and germ. Welcome to visit our factory to see running corn and maize milling machines. Bihar is one of the Northern states of India. Neighboring states are West Bengal, Jharkhand, and Uttar Pradesh and shares an Pitha - are similar to momos, which could be salty or sweet. The base of the momos is made with rice flour, stuffed with filling and steamed.
So that’s going to wrap it up for this exceptional food maize flour stuffed litti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
