Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, voodoo pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Voodoo Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Voodoo Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Voodoo Pasta:
- Make ready 2 packages (13 ounce) andouille sausages, cut into coins
- Take Olive oil
- Take 1 onion, chopped
- Take 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Prepare 1 tablespoon Cajun seasoning
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 2 jars (15 ounce) Alfredo pasta sauce
- Take 1 box your favorite pasta (16 ounce)
- Prepare Salt for boiling water
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
So that is going to wrap it up with this special food voodoo pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
