Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour asian soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Asian Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hot and Sour Asian Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Asian Soup:
- Get 1 14 ounce container of extra firm tofu cut into pieces
- Take 1 Half cup of sliced shitake mushrooms
- Get 1 Half cup of sliced oyster mushrooms
- Take 1 8 ounce can of bamboo shoots
- Take 2 cup of bean sprouts
- Prepare 1 Quarter cup of corn starch
- Make ready 1 tbsp of cold water
- Make ready 1 container of Swanson brand hot and sour Asian infused chicken broth
- Get 1 Half of cup of chopped green onions
- Get 2 eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
So that is going to wrap this up for this special food hot and sour asian soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
