Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, awesome chewy pretzel buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fantastic Pretzel Buns that make amazing burger buns! They’re easy to make and have an amazing chewy pretzel texture! Top these pretzel buns off with coarse.
Awesome Chewy Pretzel Buns is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Awesome Chewy Pretzel Buns is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook awesome chewy pretzel buns using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Awesome Chewy Pretzel Buns:
- Take 1 cup warm water
- Make ready 2 1/2 tsp Active Dry Yeast
- Get 1 tbsp granulated sugar
- Get 2 3/4 cup bread flour
- Prepare 1 1/2 tsp sea salt
- Take 2 liter water
- Get 1/4 cup baking soda
- Prepare 1 large egg
Ease: These pretzel buns require some time and some dishes but all in all nothing frustratingly difficult. Be sure you use silicone baking mats or very high quality parchment paper otherwise the rolls will stick to the paper after they have baked. Appearance: Pretzel rolls have a sort of rustic yet scrumptious. Having a hard time finding those delicious pretzel rolls?
Instructions to make Awesome Chewy Pretzel Buns:
- Whisk together the water, yeast and sugar in the bowl of a stand mixer. Allow the mixture to proof for 6 minutes.
- While the yeast is proofing, whisk/sift together the flour and sea salt.
- Attach the dough hook to the stand mixer. Mix on low speed until the dough comes together and then turn the speed up to medium-low and mix for 3 minutes. Turn the speed up to medium and mix for another 2 minutes.
- Form the dough into a tight ball and place into a lightly greased bowl. Cover with a clean kitchen towel and allow the dough to double in size, approximately 40 minutes. Remove the towel and punch down the dough.
- Lightly grease a baking sheet. Using a kitchen scale, divide the dough into 8 3-ounce balls (one will be slightly under 3 ounces). Roll each ball tightly and pinch the bottoms. Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes.
- Preheat the oven to (220 Celsius). Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. Remove with a slotted spoon and place onto a clean, greased baking sheet (do not use parchment paper or the rolls will stick).
- Whisk together the egg with a tablespoon of water. Brush the egg wash on top of each roll and sprinkle generously with coarse sea salt or sesame.
- Using a sharp knife, slice an X in the top of each roll.
- Bake for 15-17 minutes or until golden brown on top.
In this episode James uses his all purpose dough recipe to make some super tasty pretzel rolls. These pretzel buns (Laugenbrot) have a chewy, golden outer crust and a soft centre. If you love pretzels, you’ll love these buns. Start making your own because it’s delicious and easy! Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior.
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