Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salad roll (with rolling instructions). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salad Roll (with rolling instructions) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salad Roll (with rolling instructions) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salad roll (with rolling instructions) using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Salad Roll (with rolling instructions):
- Get 1 Nori seaweed
- Take 230 grams Sushi rice
- Take 1/2 to 1 Green leaf
- Get 1/2 can ●Canned tuna ( small )
- Make ready 5 grams ● Mayonnaise
- Make ready 3 Kaoribako ( imitation crab meat )
- Prepare 1 ○Egg
- Make ready 1 dash ○ Salt
- Get 1/6 Cucumber
- Take 30 grams Salmon (sashimi grade)
- Get 30 grams Processed cheese
Instructions to make Salad Roll (with rolling instructions):
- Mix the tuna and the mayonnaise. (Drain the tuna before mixing.) Cut the cucumber vertically in 6 slices. Make a sushi rice and mix it.
- Mix all ○ ingredients and fry the egg ( this time make an easy scrambled egg ) or you can use the egg rolls you can buy.
- Spread the nori sheet longer than it is wide and spread the sushi rice on it. Don't put rice on the upper side for about 4 cm (the edge to stick the roll).
- The red mark shows how I made a small ridge in the sushi rice so that the ingredients won't spill out. The blue marks indicate how the sushi rice is spread close to the edges to keep them nice and full.
- Line the edge of the seaweed along the edge of the sushi mat.
- Spread green leaf on and put the ingredients on it thinking about how the color would look when it is ready.
- Put the cucumber at the end of the ingredients like in the picture.
- I used just one hand because I was taking a picture but use both hands to roll it. Pinch the side of the sushi mat and the nori with your thumb and index finger and press the cucumber with your middle finger.
- Press the end with the cucumber and bring the end up like the picture.
- Then next, press the ingredients with your middle finger and ring finger till where the sushi rice is and roll it.
- Pull and tighten the sushi mat with either hand while the other hand hold the roll.
- Pull the sushi mat till the rest of the nori sheet is rolled.
- Done.
So that is going to wrap this up for this exceptional food salad roll (with rolling instructions) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
