Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, foil pouch brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Foil Pouch Brussel Sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Take 1 lb fresh brussels sprouts - washed, trimmed and halved
- Prepare 2 tbs olive oil
- Take 2 tbs balsamic vinegar
- Take 1 tbs honey
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that’s going to wrap this up with this exceptional food foil pouch brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
