Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini noodle pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Noodle Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Noodle Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodle Pasta:
- Get 4 zucchini
- Make ready 2 cups cherry tomatoes, halved
- Prepare 2 cloves garlic minced
- Prepare 1 jar tomato sauce
- Make ready 1 jar Alfredo sauce
- Make ready 2 tbsp olive oil
- Take 1/4 cup grated parmesan
- Get salt
- Make ready pepper
- Prepare freshly chopped basil for garnish
Steps to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
So that is going to wrap it up for this special food zucchini noodle pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
