Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican avocado salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Avocado Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Avocado Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Avocado Salad:
- Make ready 24 cherry tomatoes, quartered
- Make ready 1 tbsp extra virgin olive oil
- Make ready 2 tsp red wine vinegar
- Get 1 tsp salt
- Get 1/4 tsp freshly ground pepper
- Take 1/4 medium yellow or white onion finely chopped
- Prepare 1 jalapeno' seeded and finely chopped
- Make ready 2 tbsp chopped cilantro
- Get 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Get 2 ripe avocados, seeded,peeled, and chopped
Instructions to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap this up with this exceptional food mexican avocado salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
