Red Wine Electric Jelly
Red Wine Electric Jelly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red wine electric jelly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Wine Electric Jelly is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Wine Electric Jelly is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red wine electric jelly using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Wine Electric Jelly:
  1. Make ready 1 liter red wine (I used a Merlot)
  2. Get 3 1/3 cup sugar
  3. Take 1 tsp butter
  4. Take 1 lemon
Steps to make Red Wine Electric Jelly:
  1. On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
  2. Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
  3. Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
  4. Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
  5. Let the jelly cool down and place it in recipients to store.
  6. After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.

So that is going to wrap this up with this special food red wine electric jelly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!