Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian fusion tomato hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Fusion Tomato Hot Pot is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Fusion Tomato Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian Fusion Tomato Hot Pot:
- Get Hot Pot Contents
- Get 180 grams Chicken thigh meat
- Make ready 1/2 Onion
- Take 1/2 pack Shimeji mushrooms
- Prepare 1 Japanese leek
- Take 3 slice Chinese cabbage
- Take Soup Broth
- Take 2 tbsp Olive oil
- Make ready 3 to 4 cloves Garlic
- Take 3 tbsp White wine
- Prepare 1 can ☆Canned whole tomatoes
- Take 2 1/2 cup ☆Water
- Take 3 ☆consomme bouillon cubes
- Take 1 leaf ☆Bay leaves
- Make ready 1 tsp ☆Oyster sauce
- Get 1 tbsp ☆Sugar
- Prepare 1 ★Salt, black pepper
- Prepare 20 leaves ●Basil leaves
- Make ready 3 ●Cream cheese
Steps to make Italian Fusion Tomato Hot Pot:
- Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
- Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
- When fragrant, add the onion from Step 1 and sauté.
- When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
- When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
- Simmer in low-medium heat for 10 to 15 minutes.
- Check the taste and adjust with the ★ seasonings.
- Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
- Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
- Serve the pot at the dinner table.
So that’s going to wrap it up for this special food italian fusion tomato hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
