Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and eggs with capers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
Ham and Eggs with Capers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ham and Eggs with Capers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs with Capers:
- Make ready 6 large eggs
- Make ready 1/4 cup capers
- Make ready 1/3 cup heat roasted peppers
- Take 1/2 cup onion diced
- Prepare 1 cup diced ham
- Prepare 1/2 teaspoon tarragon
- Take To taste pink Himalayan salt
- Take To taste ground black pepper
- Take 1/2 stick butter
It is also served as a lunch and dinner dish. This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera. Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that's so much fun to eat.
Instructions to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
Alternatively, just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato. I have got into the routine of making a dozen on a Sunday night for the next week's lunch boxes and freezer. Ham and egg cups take no time at all to prepare. Spice up your egg breakfast sandwich with some peppers, ham, and sweet peas.
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