Pickled Cucumber stuffed with Spam
Pickled Cucumber stuffed with Spam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled cucumber stuffed with spam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pickled Cucumber stuffed with Spam is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pickled Cucumber stuffed with Spam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumber stuffed with Spam:
  1. Get spam
  2. Make ready large English Cucumber
  3. Make ready Mellon baller double sided
  4. Prepare ginger root peeled and sliced
  5. Take kosher salt
  6. Get juniper berries
  7. Make ready ground turmeric
  8. Make ready water
  9. Make ready distilled white vinegar
  10. Make ready sugar
  11. Make ready yellow mustard seeds
  12. Get sterilized jar
Steps to make Pickled Cucumber stuffed with Spam:
  1. Add all the ingredients except the spam and Cucumber to the jar cover and shake.
  2. Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
  3. Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
  4. Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
  5. Set into the refrigerator for 2 weeks and then enjoy!

So that’s going to wrap it up with this special food pickled cucumber stuffed with spam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!