Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Take 8 eggs
  2. Take 1/2 cup heavy cream
  3. Take 10 stalks of asparagus
  4. Take 1/2 cup leeks, chopped
  5. Take 1 cup fresh morels, cleaned and halved
  6. Make ready 1 tbsp minced garlic
  7. Take 2 tbsp butter
  8. Make ready 1 cup freshly grated parmesan cheese
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that’s going to wrap this up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!