Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mediterranean salad with green beans and feta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mediterranean Salad with Green Beans and Feta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mediterranean Salad with Green Beans and Feta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
- Take Coarse salt and ground pepper
- Take 8 oz. green beans, trimmed and halved
- Prepare 2 navel oranges
- Take 2 Tbsp. extra virgin olive oil
- Make ready 2 Tbsp. white-wine vinegar
- Prepare 1 1/2 cups crumbled feta (6 oz.)
- Get 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
- Get 1 small red onion, halved and thinly sliced
- Prepare 1 can (15 oz.) white beans, rinsed and drained
Instructions to make Mediterranean Salad with Green Beans and Feta:
- In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
- Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
- In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.
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