Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted pork chops and butternut squash with kale. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Pork Chops and Butternut Squash with Kale is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Prepare Entree
  2. Make ready 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Make ready 1/4 cup fresh sage leaves
  4. Prepare 2 1/3 tbsp olive oil
  5. Get 1 kosher salt and black pepper
  6. Make ready 4 bone-in pork chops (1in thick; about 2lbs)
  7. Make ready Side
  8. Take 2 clove garlic, thinly sliced
  9. Get 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)
Steps to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

So that’s going to wrap this up with this special food roasted pork chops and butternut squash with kale recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!