Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek rice salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Greek Rice Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Rice Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek rice salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Rice Salad:
- Make ready 4 cups cooked brown rice (can be replaced with farro or orzo)
- Get 1/4 cup olive oil
- Make ready Juice of 1 whole lemon
- Prepare 1/4 cup fresh parsley chopped
- Make ready 1 teaspoon oregano
- Get 1 teaspoon dill
- Make ready 1 teaspoon salt
- Get 1 teaspoon fresh ground black pepper
- Prepare 20 cherry tomatoes quartered
- Make ready 4 oz crumbled feta
- Prepare 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
- Take 4 oz kalamata olives
Steps to make Greek Rice Salad:
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds
So that is going to wrap it up with this exceptional food greek rice salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
