Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut popcorn shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. This easy recipe is tasty, delicious, and gives you tender shrimp with a crispy, coconut breading.
Coconut popcorn shrimp is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut popcorn shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut popcorn shrimp:
- Get shrimp
- Make ready 1/2 cup small shrimp deveined and tail off
- Prepare 1/4 tsp kosher salt
- Make ready coating
- Take 1 tbsp arrowroot powder
- Prepare 1/4 cup coconut batter
- Prepare deep frying
- Get 1 vegetable oil for frying
Chase the flavors of the tropics with Kitchens Seafood's Coconut Popcorn Shrimp. How to cook Coconut Shrimp Popcorn. Combine flour, beer, and salt in a bowl. Add the shrimp to the bag and shake until each shrimp is coated with flour.
Instructions to make Coconut popcorn shrimp:
- Heat oil 350° Fahrenheit
- Coat the shrimp with arrowroot powder coat well
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. - - https://cookpad.com/us/recipes/350038-coconut-batter
- Serve hope you enjoy!
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So that is going to wrap it up with this exceptional food coconut popcorn shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!