Parmesan Baked Popcorn Shrimp
Parmesan Baked Popcorn Shrimp

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan baked popcorn shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Baked Popcorn Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Parmesan Baked Popcorn Shrimp is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parmesan Baked Popcorn Shrimp:
  1. Prepare Shrimp
  2. Get 1/3 cup Flour
  3. Take 1 cup Panko Bread Crumbs
  4. Make ready 1 tbsp Canola Oil
  5. Get 1 Egg
  6. Get 1/3 cup Parmesan Cheese
  7. Take 1/4 tbsp Salt
Steps to make Parmesan Baked Popcorn Shrimp:
  1. Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
  2. Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
  3. Form an assembly line with flour in the first, then the egg, then Panko mix.
  4. I didn't do this neatly at all I just went for it haha start with flour.
  5. Then egg.
  6. Then Panko.
  7. Kick up the oven to 450°F.
  8. Transfer shrimp to a baking sheet.
  9. Pop them in the oven for 3 minutes.
  10. After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
  11. Serve with your fave sides !!

So that’s going to wrap this up with this special food parmesan baked popcorn shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!