Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parmesan popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Parmesan Popcorn is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Garlic Parmesan Popcorn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Parmesan Popcorn:
- Prepare Garlic Butter
- Make ready 4 tbsp Quality Salted Butter [like Tilamook]
- Take 1/2 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Table Salt
- Make ready 1 dash Olive Oil [very small dash]
- Prepare Popcorn
- Make ready 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Prepare 2 tbsp Vegetable Oil
- Take 1/4 tsp Garlic Powder
- Get Cheese & Salt
- Get 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Take Powdered Popcorn Salt [optional]
- Get Equipment
- Get 1 Ziplock Bag
- Take 1 large Pot With Tight Fitting Lid
Instructions to make Mike's Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
So that’s going to wrap this up for this special food mike's garlic parmesan popcorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
