Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel pretzel brownies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted caramel pretzel brownies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salted caramel pretzel brownies is something that I have loved my whole life. They are nice and they look wonderful.
From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies – you can't help but love this dessert that pretty much has it all. These brownies are the best of both worlds! Keyword Salted Caramel Pretzel Crust Brownies.
To begin with this recipe, we must first prepare a few components. You can have salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted caramel pretzel brownies:
- Take 1 box brownie mix
- Make ready 1 pretzels (use as many as needed)
- Get 1 caramel sauce (use as much as needed)
- Get 1 coarse sea salt (just enough to sprinkle on top.
- Prepare 1 parchment paper (optional)
This Community Recipe was uploaded by the user Mike. Ladies and gentlemen, we have a winner. My life has been leading up to making these salted caramel pretzel brownies and now i feel complete. I took a page from my salted caramel brownies.
Steps to make Salted caramel pretzel brownies:
- Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
I know making your own caramel candies just to chop them into bits to put in another baked good seems The result is otherworldly but look, I'm not going to convince you that you need salted caramel crushed pretzel chocolate chunk blondies in your life. There is just something about brownies and chocolate cake - if I see a recipe, I haven't tried I have to go after it. But really when you bite into this you'll see why I blew it—pretzel crust, dark chocolate fudgy brownie finished with a caramel and chocolate drizzle with a sprinkling of fleur de. These brownies are a just-right combo of salty and sweet –they even have a pretzel crust! For the drizzle, melt chocolate and caramel candies separately; place each in a Ziploc bag.
So that’s going to wrap this up for this special food salted caramel pretzel brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
