Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice flour peanut crackers (peyek kacang). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Flour Peanut Crackers (Peyek Kacang) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Flour Peanut Crackers (Peyek Kacang) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rice flour peanut crackers (peyek kacang) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Peanut Crackers (Peyek Kacang):
- Prepare 10 garlic
- Make ready 5 candlenut
- Get 1 tsp corriander seeds
- Get 5 lime leaves
- Prepare 1/2 pcs turmeric
- Make ready Coconut milk
- Make ready Rice flour
- Get Starch flour
- Take Raw grated peanut
Steps to make Rice Flour Peanut Crackers (Peyek Kacang):
- Sift rice flour and starch flour into a bowl.
- Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
- Add some coconut milk to the mixture and mix.
- Add grated peanut and chopped lime leaves to the batter, season with salt.
- Heat cooking oil, and start frying from the edge of the wok.
- Wait until its golden brown and crisp
So that’s going to wrap this up with this exceptional food rice flour peanut crackers (peyek kacang) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
