Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. These Apple Dumplings are like individual apple pies and they are very easy to make.
Apple Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple dumplings using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Dumplings:
- Make ready 2 each Granny Smith apples, peeled and cored
- Take 2 can Refrigerated crescent roll dough
- Get 1 cup Butter
- Make ready 1 1/2 cup White sugar
- Get 1 tsp Ground cinnamon
- Get 1 can Mountain Dew
This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. These apple dumplings are made with simple, wholesome ingredients. Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce.
Steps to make Apple Dumplings:
- Preheat the oven to 350°F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Apple Dumplings are some of the best pastries ever created. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste.
So that’s going to wrap it up with this special food apple dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
