Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Make ready 10 napa cabbage leaves, cut into inch width
  2. Get 1/2 onion, sliced
  3. Take 1 carrot, sliced
  4. Get 8 soy puff filled with grounded chicken
  5. Prepare 8 clams
  6. Prepare 8 oz firm tofu, sliced
  7. Make ready 2 Tsp 3-year aged soybean paste
  8. Get 1 pinch brown sugar
  9. Prepare 2 Tsp rice starch
  10. Prepare 16 oz homemade stock
  11. Get fish sauce
  12. Get olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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