Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, for bentos: easy microwave tamagoyaki (rolled omelette). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook for bentos: easy microwave tamagoyaki (rolled omelette) using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette):
- Get 1 Egg
- Make ready 1 tsp Sugar
- Take 1 tsp Dashi stock granules
Instructions to make For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette):
- Put the sugar and dashi stock granules into a deep plate or bowl.
- Add 1 tablespoon of hot water and stir to dissolve the sugar and dashi granules. (I bought the tiny whisk in the photo at a 100 yen shop. I use it all the time.)
- Add the egg and mix well.
- Microwave for 1 minute. Take out and mix up the egg mixture.
- Microwave for another minute.
- Take it out, and cut into portions.
- Done!
- Note: Our microwave oven operates at 500 W.
So that is going to wrap this up for this exceptional food for bentos: easy microwave tamagoyaki (rolled omelette) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
