Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Make ready Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Take Beef Stock
- Prepare Chicken Stock
- Take Seafood Stock
- Make ready Vegetable Stock
- Take Fresh Thai Chilie Peppers
- Get Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready Sichuan Dried Red Peppercorn Blend
- Get Gochujang Roasted Hot Pepper Paste
- Prepare Dried Scorpion Chiles
- Prepare Dried Red Thai Peppers
- Get Red Pepper Flakes
- Take Fresh Garlic [smashed - divided]
- Take 2" Chunks Fresh Ginger
- Take Leaves of Fresh Cilantro
- Get Chinese 5 Spice [per side]
- Get Leaves of Thai Basil
- Take 2" Chunks Diakon Radishes
- Take Fine Minced Lemon Grass
- Get Fish Sauce
- Prepare Soy Sauce
- Make ready Brown Sugar [optional]
- Prepare Jalapeños
- Take Star Anise
- Get ● For The Vegetables:
- Prepare White Onions [quartered]
- Prepare Fresh Whole Mushrooms
- Make ready Fresh Chinese Cabbage [bok choy - quartered]
- Take Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap this up with this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
