Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, how to properly butter popcorn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Properly Butter Popcorn is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. How to Properly Butter Popcorn is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Properly Butter Popcorn:
- Prepare 2 sticks Butter
- Prepare 1/2 cup unpopped popcorn
- Prepare to taste salt
Steps to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that is going to wrap it up for this exceptional food how to properly butter popcorn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
