Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taiwanese popcorn chicken 🍻. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. These Taiwanese popcorn chicken bites are addictively delicious. I am sure everybody loves these crunchy little chicken bits.
Taiwanese Popcorn Chicken 🍻 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Taiwanese Popcorn Chicken 🍻 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
- Get 700 gr Boneless chicken breasts
- Take 1/2 tbsp Cooking wine
- Make ready 1/2 tbsp Soy souce
- Get 1 tsp 5 Spices powder
- Take 1/2 tsp Garlic powder
- Get 1/2 tsp Minced ginger
- Take 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper powder
- Prepare 1/2 tsp Salt
- Make ready 1 pack Tapioca starch
Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. A newly married couple, surnamed Yeh, who worked during the day at the family's chicken farm. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice.
Instructions to make Taiwanese Popcorn Chicken 🍻:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!
You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. If you love falafel and you love Taiwanese popcorn chicken, you'll love with this Taiwanese popcorn chickpea snack, whether or not you're a vegan. If you haven't had it, they're little juicy pieces of deep fried chicken with the most amazing crunch and flavor. They're sold everywhere in Taiwan: at night. Taiwanese popcorn chicken is known by many names and it is one of the iconic street food items, enjoyed throughout the country.
So that is going to wrap it up with this special food taiwanese popcorn chicken 🍻 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
