Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel popcorn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel popcorn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Caramel popcorn is something which I have loved my entire life. They are fine and they look fantastic.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel popcorn:
- Make ready 6 cups air popped popcorn
- Prepare 2/3 cups brown sugar
- Take 1/4 cup butter
- Make ready 3 Tbsp light corn syrup
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/2 tsp Vanilla Extract
Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
So that’s going to wrap it up with this special food caramel popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
