Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Get ● For The Chicken Stock
- Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
- Prepare 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Prepare 2 tbsp Black Pepper Corn
- Take 1 LG White Onion [chopped]
- Prepare 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Make ready 8 Cloves Fresh Garlic [left whole]
- Get ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Take Minced Garlic
- Prepare Minced Lemongrass
- Make ready Chives [chopped]
- Make ready Fresh Ginger [diced]
- Take Leaves Thai Basil
- Make ready Thai Chilies [chopped]
- Make ready Leaves Cilantro
- Get Jalapeños [chopped]
- Make ready Soy Sauce
- Get Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Prepare Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Take Coconut Milk [optional]
- Prepare Sliced Cabbage
- Get Sushi Nori [crumbled]
- Prepare Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Make ready Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
So that is going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
